Almond, Hazelnut And Peanut Butter Spread with no Sugar
Latòmi Farm produces nut butters of superior quality and high nutritional value with the main ingredient being roasted almonds, which they cultivate sustainably in their own estate in the fertile lowland areas of the region of Kilkis. All spreads are without additives and only from 100% Greek nuts, and certified Vegan too! They contain no palm oil, gluten, nor added sugar or salt and they are keto too! Their philosophy is that you can enjoy “a spoonful of pure nature” every time.
This almond, hazelnut and peanut butter has a light sweetness that comes from the natural sugars that the Fyrania almond variety has, a semi liquid texture and an intense hazelnut delicious flavour, like no other. These almonds are an excellent source of antioxidants such as vitamin E, protecting cells from oxidative stress and hazelnuts contain sufficient amounts of vitamin B6 and trace elements such as phosphorus and zinc.
Latòmi Farm’s nut butters are an excellent source of plant protein, high in fibre and monounsaturated fats, making them a nutritious and delicious addition to your and kids’ diet!
Guaranteed to be the best nut spread you have ever tasted! It’s ideal on crepes or waffles, as an ingredient for cookies and cakes, simply on bread with fruit or on ice cream.
Awards: Won Platinum at Gourmet Exhibition Awards 2021.
Weight: 210gr
Ingredients: 50% roasted Fyrania Greek almonds, 30% hazelnuts and 20% peanuts.
*Please note that the oils will naturally come to the top. Stir with a fork well and then shake for a minute.
