Grass Fed Onglet Steak
Also known as the Hanger steak, this is a cut you’ll find butchers eating at home. Robust, complex and beefy flavours abound. Cook it rare, slice it thin and enjoy.
Portion: 200g standard adult size.
Provenance: North Yorkshire.
See how to cook an onglet steak here.
DIGITAL THERMOMETER
Want to make sure you cook your steak perfectly? You need a MEATER digital thermometer – click here for more details and to add one to your order.
WINE
Fancy some wine to go with your steak? We’ve put together a lovely selection, including a rather nice Malbec – click here to check it out now.
BARBECUE
Looking for more meat to put on your grill? Click here to see our new BBQ range.
RECIPE IDEAS
Have you seen this recipe by Matt Burgess
BBQ “Onglet aux échalottes” (onglet with a shallot and veal sauce)
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
