Peppercorn Sauce – What A Pickle!
A delicious accompaniment to your steak or even chips! Great with chips or vegetables, too! Strong tones of pepper create a great warmth that makes the sauce versatile for many occasions!
Ingredients: Rapeseed Oil, Extra Virgin Rapeseed Oil, Butter (Milk), Free Range Whole Egg, White Wine Vinegar (Sulphites), Free Range Egg Yolk, Sour Cream (Cream, (Milk), Starter Culture), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Water, Lemon Juice, Brandy, Black Pepper (1%), Onion Powder, Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Yeast Extract, Glucose Syrup, Salt, Sugar, Maltodextrin), Guar Gum, Xanthan Gum.
