SMOKED APPLEWOOD SEA SALT
Smoked Applewood Sea Salt: Flakes of naturally smoked sea salt, infused with sweet Applewood make for a culinary experience you won’t want to miss. Its smoky, savory flavor comes from aged Applewood – one of the most popular fruit woods used in smoking. It’s mild enough to use on subtler dishes, but distinctive enough to add a rustic flair to hams, bacon and hearty meats.
Suggestions: Enjoy on fish, poultry and grilled meats. Use as a topper for chunky potato wedges or french fries. This smoked salt makes the perfect secret ingredient in a homemade barbecue sauce.
Ingredients: Natural Smoked Sea Salt
Origin: U.S.A.
