Truffle Salt Fleur De Sel Sea Salt 100gr
ULTRA PREMIUM FLEUR DE SEL TRUFFLE SALT
Truffles, the “diamonds of gastronomy” as known by the French, and with a Hellenic heritage that goes back to ancient Greece, when called “Idna” and were widely known as medicinal and aphrodisiac!
Today our passionate producer Forest Garden in Chalkidiki, Macedonia, are the true truffle connoisseurs of Greece. They have been cultivating truffles since early 2000s in cooperation with the Natural Agriculture Research Foundation (NAGREF) and their produce is widely regarded as of the highest quality available. Foraged in the untouched Greek beech and oak forests, and selected by hand on the basis of maturity, size, homogeneity, roundness and absence of flaws. These excellent quality truffles are blended with 100% premium “Fleur de Sel” sea salt, that is skimmed off by hand from the naturally sun dried Greek salt ponds of Messolongi and with no chemicals or additives.
This premium finishing salt has a luxurious exquisite taste full of earthy black truffle flavour and aroma. Just a couple of pinches of it can elevate all your culinary creations from risotto, soups and seafood to meats , sauces or grilled vegetables. The perfect finishing salt!
A superb delicacy for vegetarians and vegans and a great gift idea for all our gourmet foodies!
Weight: 100gr
Ingredients: 97% fleur de sel, 3% dried truffles Tuber Aestivum and natural Tuber Magnatum aromatics.
Best before date: mid 2026 and safe to consume for 12 months after that date.
